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Nutrition Facts
Serving Size 1 (406g) Recipe makes 4 servings
Calories 959
Calories from Fat 551		(57%)
Amount Per Serving		%DV
	Total Fat 61.2g	94%
	Saturated Fat 21.4g	106%
	Monounsaturated Fat 26.0g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 208mg		69%
Sodium 3506mg		146%
Potassium 1250mg		35%
Total Carbohydrate 42.4g		14%
	Dietary Fiber 1.2g	4%
	Sugars 36.1g
Protein 59.7g		119%
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Crock Pot Pork Ribs

Recipe #395591 | ½ day | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MeredithJ
Oct 19, 2009

Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store.

SERVES 4 (change servings and units)

Ingredients

2-3 lbs pork ribs
1 tablespoon vegetable oil
1 large white onion, quartered and sliced thin

For the Sauce

2/3 cup soy sauce
1 cup ketchup
2 tablespoons yellow mustard
6 tablespoons brown sugar
2 garlic cloves, minced
black pepper
1/4 cup malt vinegar

Directions

1
Butcher ribs into individual pieces and trim excess fat.
2
Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
3
Transfer ribs to the crock pot and keep covered in between batches.
4
In a medium bowl, combine all the sauce ingredients and whisk.
5
Cover the ribs with the onion and sauce; turn to coat.
6
Cook on low for 8-10 hours or high for 4-5 hours.