Crock Pot Pork Loin Roast

Ingredients

• 1 tablespoon rosemary
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

• 1 (10 ounce) can cream of mushroom soup

• 1 (10 ounce) can golden cream of mushroom soup
• 2 teaspoons better than bouillon, Beef flavor
• 1 cup hot water
• 8 ounces fresh sliced mushrooms
• 1 rolled pork loin roast (about 4 - 5 lb)
• 1 ounce dry onion soup mix (1/2 pkg )

Directions

1. 1

   Rub combined spices all over roast.

2. 2

   Place one can of the soup on bottom a crock pot, sprayed with Pam.

3. 3

   Set roast on top of soup.

4. 4

   If using dry onion soup, sprinkle over roast.

5. 5

   Cover roast with mushrooms.

6. 6

   Top with remaining can of soup.

7. 7

   Combine bullion concentrate with hot water.

8. 8

   Pour around sides of roast.

9. 9

   Cover & cook on low for 6 - 8 hours depending on your crockpot.

10. 10

    Remove roast and thicken liquid for gravy add additional pepper to taste.