Crock Pot Marinated Pot Roast

Ingredients

• 1 cup dry white wine or beef broth
• 1/3 cup low sodium soy sauce
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 2 green onions, thinly sliced
• 1 1/2 teaspoons ground ginger
• 1/4 teaspoon black pepper
• 4 whole cloves
• 1 four pound bottom round beef roast
• 5 teaspoons cornstarch
• 5 teaspoons cold water

Directions

1. 1

   In a gallon size ziplock bag, combine the first eight ingredients.

2. 2

   Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night.

3. 3

   Place roast and marinade in slow cooker,cover,and cook on low for 8 to 10 hours or until meat is tender.

4. 4

   Remove roast to a serving platter or cutting board and cover to keep warm.

5. 5

   In a sauce pan combine cornstarch and cold water and stir till smooth.

6. 6

   Add 1 1/2 cups of the cooking juices discarding the whole cloves first.

7. 7

   Bring to a boil and stir and cook for two minutes or until thickened.Serve with roast.