Crock Pot Layered Beef and Taters

Ingredients

• 1 lb ground beef

• 1 (8 ounce) can tomato sauce

• 1 (11 ounce) can Mexican-style corn, drained
• 1/4 cup minced onion
• 1 teaspoon salt
• 1 dash pepper
• 1 1/2 cups dried mashed potato flakes
• 1 1/2 cups sour cream
• 1/3 cup water
• 1 1/2 cups grated cheddar cheese

Directions

1. 1

   In skillet brown your hamburger, and drain well.

2. 2

   Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!

3. 3

   In bowl mix the potato flakes, with sour cream and water.

4. 4

   Spread potato mixture over the beef. Top with grated cheese.

5. 5

   Cover and cook on Low for 7-10 hours!