Crock Pot Lady's Chicken Noodle Soup

Ingredients

• 6 cups water
• 2 cups cooked dark chicken meat, cut into bite size pieces
• 1 sweet potato, peeled and chunked
• 1 cup broccoli, cut into florets
• 1 small onion, diced
• 1/2 cup celery, chopped
• 2 teaspoons chicken bouillon granules
• 1 tablespoon balsamic vinegar
• 1 teaspoon balsamic vinegar
• 3/4 teaspoon kosher salt, estimating
• 1/4 teaspoon pepper, estimating
• 6 ounces spaghetti noodles, raw and broken into pieces
• 4 ounces raw spinach leaves, chopped
• 4 tablespoons parmesan cheese or asiago cheese (optional garnish)

Directions

1. 1

   Line your slow cooker with a liner.

2. 2

   Put water, chicken, all vegetables EXCEPT for the spinach leaves into the crock pot.

3. 3

   Stir in the bouillon and vinegar.

4. 4

   Salt and pepper to taste.

5. 5

   Cover and cook on low for 7-8 hours, or until sweet potatoes are tender and the onion is translucent.

6. 6

   15 minutes before serving, put in raw spaghetti noodles and a large handful of spinach.

7. 7

   Cover and turn crock pot up to high.

8. 8

   Garnish with parmesan and asiago cheeses, if desired.