Crock Pot Kalua Pork

Ingredients

• 5 lbs pork butt (or shoulder)
• 1 tablespoon liquid smoke (or soy sauce)
• 2 garlic cloves, crushed
• 3 tablespoons hawaiian salt (or sea salt)

Directions

1. 1

   Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.

2. 2

   10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.

3. 3

   Remove from the crockpot and shred with two forks.

4. 4

   Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!