Crock Pot Herbed Stew

Ingredients

• 1 lb stew meat
• 2 cups beef bouillon
• 1 cup red wine
• 2 garlic cloves, minced
• 1/2 medium onion, chopped
• 1 teaspoon marjoram
• 1 bay leaf
• 2 cups potatoes, cubed
• 1 1/2 cups baby carrots
• 1 1/2 cups celery, chopped
• 1/2 cup sour cream
• 3 tablespoons flour

Directions

1. 1

   Add all ingredients to crock pot except sour cream and flour.

2. 2

   Cook on Low for 8 hours or High for 4 hours.

3. 3

   Mix together flour and sour cream.

4. 4

   Add to crock pot.

5. 5

   Stir until sour cream has melted.

6. 6

   Allow to thicken 15 minutes.

7. 7

   Salt and pepper to taste.