Crock Pot Fajita Chicken

Ingredients

• 1 rotisserie-cooked chicken (already cooked, from the deli)

• 1 (8 ounce) jar salsa
• 1 lime, juice of

• 1 (1 1/4 ounce) packet fajita seasoning mix
• 1 teaspoon garlic powder or garlic salt

• 1 (20 ounce) bag frozen peppers and onions

Directions

1. 1

   Remove skin from chicken and pull meat off the bones. Shred and throw into a bowl.

2. 2

   Dissolve fajitas seasoning and garlic powder/salt in the lime juice.

3. 3

   Pour mixture over chicken and mix to coat.

4. 4

   Add chicken mixture, salsa, peppers and onions to the crock pot.

5. 5

   Warm on low 3-4 hours, until heated through.

6. 6

   Serve in tortillas with favorite toppings or on top of a salad.