Crock Pot Creamy Pork Chops

Ingredients

• 10 3/4 ounces 98% fat-free cream of chicken soup
• 1 onion, chopped
• 3 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 6 pork chops, boneless

Directions

1. 1

   Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.

2. 2

   Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.

3. 3

   Add the rest of the chops. Cover with the remaining sauce.

4. 4

   Cover and cook on low 4-5 hours, or until meat is tender but not dry.