Crock Pot Creamy Mushroom Chicken

Ingredients

• 4 chicken breasts, boneless, skinless and frozen

• 1 (1 1/4 ounce) envelope onion soup mix

• 1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup

• 1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
• 2 cups chicken broth
• 2 cups mushrooms, sliced

Directions

1. 1

   Place frozen chicken in slow cooker.

2. 2

   Top with soup mix, 2 cans of soup and chicken broth.

3. 3

   Cook on low for 6-8 hours until chicken is cooked through.

4. 4

   Add mushrooms and continue cooking on high for 30 minutes.

5. 5

   Serve over rice or noodles.