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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 6 servings |
||
| Calories 391 | ||
| Calories from Fat 56 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 381mg | 15% | |
| Potassium 440mg | 12% | |
| Total Carbohydrate 85.5g | 28% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 62.0g | ||
| Protein 5.0g | 9% | |
SERVES 6 , 1 cake
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: Chef #423433
On Oct 18, 2009
Oh my goodness, what a delight this was. Easy peasy. This is definately going to become a classic in our household. made it for a sunday dinner. Put the crock pot on, put in all the ingredients as described and left it to do its own thing, and it was the most decadent, delicious pudding we have ever had. 10/10 chef.
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