Crock Pot Chicken & Stuffing

Ingredients

• 3 boneless skinless chicken breasts, frozen
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• salt & pepper

• 1 (10 1/2 ounce) can condensed chicken and wild rice soup

• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1/2-1 cup shredded colby-monterey jack cheese

• 1 (8 ounce) bag Pepperidge Farm stuffing, Herb Seasoned

Directions

1. 1

   Place the chicken in the crock pot then sprinkle on the spices.

2. 2

   Pour the rice soup over the chicken then cover with the lid & cook on low for 4 hours.

3. 3

   Stir in the cream of chicken then continue to cook on low for 2 more hours.

4. 4

   Pull the chicken apart then stir in the cheese & stuffing.

5. 5

   Re-cover with the lid & cook for additional 30 minutes.