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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 6 servings |
||
| Calories 593 | ||
| Calories from Fat 357 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.8g | 61% | |
| Saturated Fat 19.2g | 96% | |
| Monounsaturated Fat 16.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 533mg | 22% | |
| Potassium 426mg | 12% | |
| Total Carbohydrate 33.7g | 11% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 2.5g | ||
| Protein 24.2g | 48% | |
SERVES 6
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From: Sam #3
On Oct 17, 2009
Great Dish! The pasta was a bit odd, but that's my fault cause I doubled it to feed mine and my sister's families. As we discussed I used cream soup instead of the sour cream. Next time I'll use the sour cream (when my niece isn't here) and let you know how the difference is. Since I used cream of mushroom, I skipped the mushrooms, but added green and red peppers.
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