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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (976g) Recipe makes 4 servings |
||
| Calories 1484 | ||
| Calories from Fat 831 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.4g | 142% | |
| Saturated Fat 37.5g | 187% | |
| Monounsaturated Fat 38.9g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 316mg | 105% | |
| Sodium 1033mg | 43% | |
| Potassium 3126mg | 89% | |
| Total Carbohydrate 64.1g | 21% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 6.7g | ||
| Protein 94.9g | 189% | |
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