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Nutrition Facts

Serving Size 1 (976g)

Recipe makes 4 servings

Calories 1484
Calories from Fat 831 (55%)
Amount Per Serving %DV
Total Fat 92.4g 142%
Saturated Fat 37.5g 187%
Monounsaturated Fat 38.9g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 316mg 105%
Sodium 1033mg 43%
Potassium 3126mg 89%
Total Carbohydrate 64.1g 21%
Dietary Fiber 7.6g 30%
Sugars 6.7g
Protein 94.9g 189%

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Crock Pot Beef Roast

Recipe #398850 | ½ day | 15 min prep | add private note

By: AshleyNeicole
Nov 11, 2009

I am becoming a huge fan on the crock pot. This recipe is something I whipped together on a whim. It was my first time cooking a roast and I felt if I did it in a crock pot there was NO WAY I could mess it up! Turned out great and meat was so tender, it was more like a stew! Extremely easy to make right before work so you come home to a wonderful meal.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Season meat to taste with seasonings.
  2. 2
    Place all vegetables into crock pot. Place roast on top. Cover.
  3. 3
    Cook on low 7-8 hours or high 4-5 hours.

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