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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (976g) Recipe makes 4 servings |
||
| Calories 1484 | ||
| Calories from Fat 831 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.4g | 142% | |
| Saturated Fat 37.5g | 187% | |
| Monounsaturated Fat 38.9g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 316mg | 105% | |
| Sodium 1033mg | 43% | |
| Potassium 3126mg | 89% | |
| Total Carbohydrate 64.1g | 21% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 6.7g | ||
| Protein 94.9g | 189% | |
Crock Pot Beef Roast
By: AshleyNeicole
Nov 11, 2009
I am becoming a huge fan on the crock pot. This recipe is something I whipped together on a whim. It was my first time cooking a roast and I felt if I did it in a crock pot there was NO WAY I could mess it up! Turned out great and meat was so tender, it was more like a stew! Extremely easy to make right before work so you come home to a wonderful meal.
SERVES 4 -6
Ingredients
- 4-5 lbs beef eye roast
- 6-7 red potatoes, cubed
- seasoning salt
- pepper
- garlic powder
- 3 carrots, chopped
- 1 onion, chopped
- 18 ounces heinz beef gravy
Directions
1
Season meat to taste with seasonings.2
Place all vegetables into crock pot. Place roast on top. Cover.3
Cook on low 7-8 hours or high 4-5 hours.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Roast
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
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