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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (633g) Recipe makes 8 servings |
||
| Calories 655 | ||
| Calories from Fat 246 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 1.6g | ||
| Cholesterol 115mg | 38% | |
| Sodium 1529mg | 63% | |
| Potassium 1944mg | 55% | |
| Total Carbohydrate 56.5g | 18% | |
| Dietary Fiber 13.6g | 54% | |
| Sugars 10.7g | ||
| Protein 47.9g | 95% | |
Crock Pot Beef Chili Beans
By: Noni Suzanne
Feb 1, 2010
Very easy to put together. I have a 6qt All-clad crock pot with the insert that I'm able to use on the stove top as well, which comes in sooo handy. Otherwise, just brown your beef in a large skillet, drain, and transfer to your crockpot. This makes a good size batch so if your crock pot is much smaller, just try cutting the recipe in half. If you work during the day, this can be thrown together the evening before, stuck in the fridge, then started before you leave for work. Can't get any easier than that!
SERVES 8
Ingredients
- 3 lbs ground beef
- 2-3 tablespoons chili powder, to taste
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 1 1/2 teaspoons oregano, to taste
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
- 2 (14 1/2 ounce) cans diced tomatoes
- 2 (15 ounce) cans tomato sauce
- 1 (10 ounce) can rotel diced tomatoes and green chilies
- 2 (15 1/4 ounce) cans kidney beans, with liquid
- 2 (15 ounce) cans white beans, with liquid
Directions
1
Brown and drain ground beef.2
Transfer to crock pot and add all remaining ingredients.3
Cook on low for 6 - 8 hours.
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- Course > Main Dish > Chili
- Main Ingredient > Meat > Beef > Ground Beef
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- Preparation > Simple > 3 or Less Steps
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- Preparation > Equipment > Crock-Pot
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