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Nutrition Facts
Serving Size 1 loaves 864g Recipe makes 4 loaves)
Calories 2882
Calories from Fat 1261		(43%)
Amount Per Serving		%DV
	Total Fat 140.2g	215%
	Saturated Fat 34.0g	170%
	Monounsaturated Fat 33.1g
	Polyunsaturated Fat 63.0g
	Trans Fat 0.0g
Cholesterol 862mg		287%
Sodium 1053mg		43%
Potassium 1441mg		41%
Total Carbohydrate 344.9g		114%
	Dietary Fiber 17.7g	70%
	Sugars 133.1g
Protein 75.1g		150%
how is this calculated?

Croatian Nut Bread Povi

Recipe #377562 | 6¾ hours | 6 hours prep | add private note

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By: Dienia B.
Jun 17, 2009

that papaer thin filled nut bread

1
dissolve yeast 1 tablespoon sugar in water
2
scald milk.
3
add shortening.
4
add sugar
5
add salt.
6
set aside to cool to lukewarm
7
add 2 cups sifted flour
8
to batter
9
add yeast and beaten eggs
10
add remaining flour
11
knead to make soft dough
12
knead
13
let rise until double
14
3 hours
15
divide dough unto 4 bals
16
roll paper thin
17
spread with walnut mixture
18
roll like jelly roll place in greased pan
19
let rise
20
bake 350 for 45 minutes
21
filling:.
22
grind nuts add sugar melted butter and enough eggs to make spreading consistancy 12 to 18 eggs is what recipe says i just didnt want to give some one heart failure when they saw that lol.