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Nutrition Facts
Serving Size 1 cookies 33g Recipe makes 17 cookies) The following items or measurements are not included below: 1 teaspoon vanilla beans
Calories 140
Calories from Fat 79		(56%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 5.2g	26%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 45mg		1%
Potassium 117mg		3%
Total Carbohydrate 14.9g		4%
	Dietary Fiber 2.2g	8%
	Sugars 3.0g
Protein 3.3g		6%
how is this calculated?

Crispy Yummy Chocolate Oatmeal Cookies

Recipe #390976 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lalaloula
Sep 21, 2009

So, it was Sunday and my sis and me really wanted to have a nice, comforting cookie to sweeten the day with. We wanted it fast and without having to go to the neighbours for a fancy ingredient. Well, this is the recipe we found. It completely fit the bill. Hope youll enjoy it, too!

17 cookies (change servings and units)

Ingredients

80 g butter, softened
50 g brown sugar (1/4 cup)
1 egg
1 tablespoon plain yogurt or milk
100 g oats, whizzed to a finer consistency (or use oatbran)
1 teaspoon ground vanilla bean
125 g flour (1 cup)
1/2 teaspoon baking powder
120 g chocolate, chopped

Directions

1
In a big bowl cream butter and sugar. Add egg and yoghurt/milk. Mix inches.
2
In a second bowl combine oats, vanilla, flour and baking powder. Add flour mixture to creamed butter. Stir in well.
3
Fold in chocolate pieces.
4
Form into small balls (size of a walnut) and flatten slightly. Place on a paper-lined baking sheet.
5
Bake in the preheated oven at 180°C/375°F for 10-15 minutes.