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Nutrition Facts
Serving Size 1 (168g) Recipe makes 10 servings The following items or measurements are not included below: 1 taco seasoning mix
Calories 185
Calories from Fat 117		(63%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 189mg		7%
Potassium 78mg		2%
Total Carbohydrate 12.9g		4%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 4.4g		8%
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Crispy Taco Bites

Recipe #376645 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Tina Beth
Jun 10, 2009

I used this recipe at my first Pampered Chef party a few years ago. I have made it for several football game parties, and for the holidays. It is always a HUGE hit. Who doesn't like cream cheese? Before this recipe, I hadn't cooked a lot with wonton wrappers, but they make this appetizer crispy and chewy too!

SERVES 10 -12 , 24 pieces (change servings and units)

Ingredients

24 wonton wrappers

Filling

1 (8 ounce) package cream cheese (softened)
1 cup sour cream
2 pressed garlic cloves
1 taco seasoning mix
tomato
black olives
sour cream
avocado
onion
salsa

Directions

1
Preheat oven to 350.
2
Spray a mini-muffin pan lightly with vegetable oil.
3
Seperate wonton wrappers and place one in each cup of the pan. Using the pampered chef mini tart shaper, press each wonton into the cup, keeping the cup area open. (If you don't have the tart shaper, just press down with your fingers, being careful not to tear the wonton).
4
Combine all filling ingredients into a mixing bowl, and blend until smooth.
5
Fill the wonton cups with a teaspoon each of the filling mixture.
6
Bake for 10-12 minutes, or until edges are slightly brown. Garnish with toppings of your choice.