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Nutrition Facts
Serving Size 1 (32g) Recipe makes 24 servings The following items or measurements are not included below: 8 ounces prosciutto
Calories 137
Calories from Fat 84		(60%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 173mg		7%
Potassium 33mg		0%
Total Carbohydrate 10.1g		3%
	Dietary Fiber 0.6g	2%
	Sugars 0.4g
Protein 3.6g		7%
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Crispy Prosciutto Pinwheels

Recipe #387823 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: swissms
Aug 31, 2009

A former coworker gave me this recipe years ago. It is a delicious appetizer, perfect for parties. Always enjoyed by all. Be sure to use Champagne mustard as it has a mild flavor.

SERVES 24 (change servings and units)

Ingredients

1 (17 1/4 ounce) package frozen puff pastry, thawed
1 (4 1/4 ounce) jar champagne mustard
1 cup parmesan cheese
1 1/2 tablespoons dried oregano
2 teaspoons garlic powder
8 ounces thinly sliced prosciutto
1 large egg, lightly beaten

Directions

1
Place 1 pastry sheet on a work surface; spread half of the mustard evenly over pastry.
2
Combine cheese, oregano, and garlic powder; sprinkle half of cheese mixture over mustard.
3
Arrange half of prosciutto slices evenly over cheese mixture. Lightly press prosciutto into cheese.
4
Roll both sides (long sides) in until they meat in the middle.
5
Repeat above steps with second pastry sheet.
6
Cover and chill rolls at least 30 minutes.
7
Cut rolls crosswise into 1/2-inch slices. (Slices with resemble a figure 8 once sliced and laying flat). Place slices on a lightly greased baking sheet. Brush tops with egg.
8
Bake at 350°F for 25 minutes or until puffed and golden.
9
Serve warm or at room temperature.