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Nutrition Facts
Serving Size 1 cookies 6g Recipe makes 48 cookies) The following items or measurements are not included below: vanilla sugar ground nuts
Calories 19
Calories from Fat 1		(9%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 27mg		1%
Potassium 2mg		0%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 4.2g
Protein 0.3g		0%
how is this calculated?

Crispy Passover Cookies (Gluten-Free)

Recipe #364789 | 25 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: blucoat
Apr 6, 2009

I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen small cookies on 2 cookie sheets.

48 cookies (change servings and units)

Ingredients

2 eggs
1/2 teaspoon salt
1 teaspoon vanilla sugar or vanilla extract
1 cup sugar
3 cups ground nuts (walnuts, almonds, etc., you can combine different types)
coconut (optional)

Directions

1
Beat eggs eggs, salt, and vanilla.
2
Add sugar, nuts, and coconut, if using. The mixture will be thick.
3
Drop onto a greased pan by small spoonfuls. Bake at 350°F for 15 minutes or until golden. Let harden before removing from pan.

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Featured Reviews for This Recipe

From: Chef #627671

On Apr 13, 2009

Tasty and very crunchy! I used ground almonds and the taste was mostly like toasted almonds. The batter was more than thick, though - I had to form it into balls by hand and push it together on the baking sheet to keep it together. I think that either I beat the eggs and sugar too long (Idid it until it was light yellow and formed a ribbon) or my eggs were too small (though they were "large" eggs). Next time, I think I'll do it in a food processor and first grind the almonds extra fine, then add sugar and finally the eggs and vanilla.

1 person found this review helpful

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From: Realst8Ace

On Apr 9, 2009

I made these today for our Passover seder. Everyone loved them including my son who is very picky. They were very easy to make. Since they are gluten-free, I can also make them for my friends who are on gluten-free diets.

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