No current photos.

Nutrition Facts
Serving Size 1 (377g) Recipe makes 4 servings
Calories 759
Calories from Fat 457		(60%)
Amount Per Serving		%DV
	Total Fat 50.8g	78%
	Saturated Fat 14.6g	72%
	Monounsaturated Fat 19.7g
	Polyunsaturated Fat 11.8g
	Trans Fat 0.0g
Cholesterol 220mg		73%
Sodium 658mg		27%
Potassium 655mg		18%
Total Carbohydrate 14.8g		4%
	Dietary Fiber 0.8g	3%
	Sugars 2.0g
Protein 57.5g		115%
detailed view... how is this calculated?

Crispy Italian Baked Chicken

Recipe #398655 | 1 hour | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: internetnut
Nov 9, 2009

This recipe comes from Hungry Jack. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.

1
Heat oven 400. Coat baking pan with no-stick cooking spray. Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in a shallow bowl. Stir until well mixed.
2
Coat chicken pieces with flour; dip in italian dressing. Coat with potato flake mixture, patting until chicken is throughly coated; shake off excess breading. Place in prepared pan. Bake 45-50 minutes or until instant-read thermometer reaches 165.