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Nutrition Facts
Serving Size 1 (175g) Recipe makes 6 servings
Calories 419
Calories from Fat 180		(43%)
Amount Per Serving		%DV
	Total Fat 20.1g	30%
	Saturated Fat 6.2g	31%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 67mg		22%
Sodium 592mg		24%
Potassium 118mg		3%
Total Carbohydrate 52.9g		17%
	Dietary Fiber 1.1g	4%
	Sugars 19.1g
Protein 6.6g		13%
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Crispy Cinnamon Waffles

Recipe #393723 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Granddaughter 1
Oct 8, 2009

It takes a few steps to come up with the perfect waffle, but it's worth it. This is a simple recipe as far as ingredients go, and yet, the waffles taste great. We eat them with honey, milk caramel and apples, or simply powdered sugar.

SERVES 6 , 12 waffles (change servings and units)

Ingredients

1 1/2 cups flour
1/2 cup cornstarch
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup whole milk
1 cup water
1/2 cup vegetable shortening
2 egg yolks
1 teaspoon vanilla
1 teaspoon cinnamon
2 egg whites

Directions

1
Mix first 6 ingredients in bowl one.
2
Melt the shortening in microwave- safe bowl on high for 45 seconds.
3
Thoroughly beat next 6 ingredients in bowl two.
4
Gradually pour bowl one mixture into bowl two, and whisk until smooth.
5
Fold in egg whites with rubber spatula.
6
Pour into waffle maker- one full medium sized ladle should make one waffle.
7
We set our waffle maker on high and leave them in long enough to brown- they should come out very crunchy. Place in low- heat oven to keep warm.