Crispy Ceci (Chickpeas)

Ingredients

• 2 cups chickpeas (cooked)
• 1/2 cup arugula
• 2 leaves mint (fresh)
• 2 scallions
• 1 tablespoon parsley (fresh)
• 1 dash chili flakes
• 2 tablespoons olive oil
• 1/2 cup oil (or more for deep frying)
• 1 lemon
• salt and pepper

Directions

1. 1

   Start by deep frying the chickpeas.

2. 2

   When they are golden brown, dry on paper towels and season with salt and pepper.

3. 3

   In a seperate bowl make a simple salad by combing arugala, torn mint leaves, sliced scallions, parsley, and chili flakes.

4. 4

   Dress salad with olive oil, salt and pepper.

5. 5

   Add the zest and juice of 1 lemon.

6. 6

   combine chickpeas with salad and enjoy!