Crispy Avocado Salad

Ingredients

• 2 avocados
• 1 diced tomato
• 1 cucumber, chopped
• 1 sweet vidalia onion, chopped

• 1 (8 ounce) can chickpeas
• 1 cup blue tortilla chips, crushed
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. 1

   Only use half the can of chickpeas.

2. 2

   Mix together all the ingredients in a large bowl except for the tortilla chips.

3. 3

   Mash the avocado with a fork.

4. 4

   Fold the salad over a few times to mix.

5. 5

   Then top with the blue Tortilla chips and fold salad again.