Crisp 'n' Tender Corn Waffles

Ingredients

• 2 eggs, separated
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk

• 1 (8 3/4 ounce) can cream-style corn
• 1/2 cup vegetable oil

Directions

1. 1

   Place egg whites in a small bowl; let stand at room temperature for 30 minutes.

2. 2

   In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.

3. 3

   Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 16 waffles.