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Nutrition Facts
Serving Size 1 (103g) Recipe makes 8 servings The following items or measurements are not included below: 1 lemons, zest of 1 small chives
Calories 114
Calories from Fat 76		(67%)
Amount Per Serving		%DV
	Total Fat 8.5g	13%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 147mg		6%
Potassium 155mg		4%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.4g	1%
	Sugars 2.0g
Protein 6.6g		13%
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Crisp Chèvre Sandwiches

Recipe #385327 | 35 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: dimply dots
Aug 13, 2009

These are like cucumber tea sandwiches without the bread! They make a wonderfully easy appetizer and I also think the recipe lends itself nicely to additions and substitutions. (The english cucumbers are preferred because of their thin skin, however 3 small, very fresh zucchini could be used instead). Found at deliciouslivingmag.com

SERVES 8 (change servings and units)

Ingredients

1 medium lemon, zest of (about 2 teaspoons)
1 small bunch chives or delicate garlic scape, finely chopped
8 ounces fresh goat cheese
fresh ground black pepper
2 medium English cucumbers

Directions

1
1. Mix zest and herbs into goat cheese; add a twist of ground pepper. Let mixture rest for 30 minutes, covered, to allow cheese to absorb flavors.
2
2. Slice cucumbers into 1/8-inch-thick disks. Spread a one-bite portion of goat cheese between two slices, making a sandwich that can be munched in a mouthful.
3
PER SERVING: 88 cal, 61% fat cal, 6g fat, 4g sat fat, 13mg chol, 6g protein, 3g carb, 0g fiber, 106mg sodium.