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Nutrition Facts
Serving Size 1 (381g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup triple sec
Calories 294
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 345mg		9%
Total Carbohydrate 43.8g		14%
	Dietary Fiber 3.2g	12%
	Sugars 7.2g
Protein 2.3g		4%
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Crisp Berry Rose' Sangria

Recipe #376013 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jun 7, 2009

A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria.

SERVES 6 , 1 PITCHER (change servings and units)

Ingredients

3 1/3 cups mixed berries
2-3 tablespoons sugar
1 orange, cut into small wedges
1/4 cup brandy
1/4 cup triple sec
750 ml cold rose' wine, chilled
1 cup orange juice, chilled (optional)
1 cup pineapple juice, chilled (optional)

Directions

1
Mix berries and toss in sugar let sit to macerate about 20 minutes. Just enough to be slightly softened.
2
Top with ice cubes.
3
Add brandy, triple sec and chilled wine.
4
Add optional juice of choice if desired. Or have it on the side and let guests add for their tastes.
5
Stir and and serve icy cold.