Crepes - Natural and Healthy

Ingredients

• 3 very ripened bananas
• 2 eggs
• 1 cup milk
• 1/2 cup sparkling water (regular water or any fruit juice would work)
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 cup all-purpose flour
• 1/4 cup soy flour (all-purpose flour would do as well)
• 1/4 cup whole wheat flour (all-purpose flour would do as well)

Directions

1. 1

   Put bananas in the blender and blend them until smooth.

2. 2

   Add eggs, milk, salt, baking powder, soy and whole wheat flour. Blend until smooth.

3. 3

   Add sparkling water and all-purpose flour. Blend until smooth.

4. 4

   Preheat frying pan on medium heat.

5. 5

   Add 1/2 tsp oil and spread around frying pan.

6. 6

   Ladle the batter into the frying pan spreading it around evenly.

7. 7

   After 2-3 min or until edges become brown turn it over and fry it for another minute.

8. 8

   Put it onto the plate and spread 2 tsp nuttela and thinly sliced bananas. Roll the crepe.

9. 9

   Repeat steps 5 through 9 until there is no more batter.