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Nutrition Facts
Serving Size 1 (104g) Recipe makes 8 servings
Calories 167
Calories from Fat 33		(19%)
Amount Per Serving		%DV
	Total Fat 3.7g	5%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 629mg		26%
Potassium 134mg		3%
Total Carbohydrate 27.1g		9%
	Dietary Fiber 0.6g	2%
	Sugars 6.5g
Protein 6.0g		11%
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Crepes

Recipe #386950 | 7 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sarah (Chef #937038)
Aug 24, 2009

taste great crepes from a friends Grandmother. This is a double recipe. You can cut it in half or multiply it as many times as you want to adjust the # of crepes you need. A double recipe gets about 8 crepes using a very large pan.

SERVES 8 (change servings and units)

Ingredients

2 eggs
4 tablespoons sugar
2 teaspoons salt
2 cups milk
1 1/2 cups flour

Directions

1
Mix all together & spoon just enough into pan to coat the entire pan. (maybe a 1/4 to a 1/2 cup?) Pan should be on med high heat. Flip crepe when edges start to dry/flake and you start to see air bubbles form in the center. They cook fast so keep a close eye.
2
Can be served plain or with any number of fillings.