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Nutrition Facts

Serving Size 1 (61g)

Recipe makes 7 servings

Calories 166
Calories from Fat 102 (61%)
Amount Per Serving %DV
Total Fat 11.4g 17%
Saturated Fat 7.1g 35%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 96mg 4%
Potassium 65mg 1%
Total Carbohydrate 14.4g 4%
Dietary Fiber 1.1g 4%
Sugars 12.2g
Protein 2.7g 5%

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Crepe Filling

Recipe #386897 | 6 min | 5 min prep | add private note

By: Sarah (Chef #937038)
Aug 24, 2009

a cream cheese filling from sharshomecookin.blogspot.com

SERVES 7 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Put berries in a bowl & cover with the reg sugar, to bring out the juices. Do this the night before or the morning of.
  2. 2
    blend cream cheese & powdered sugar together, then fold in the berries.
  3. 3
    Once you have your crepes made you put the filling in and fold up the crepes. Filling is better in my eyes if you warm the crepes up a little in the microwave after filling them. (Warming the filling before you stuff the crepes could make it pretty runny.).

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