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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 7 servings |
||
| Calories 166 | ||
| Calories from Fat 102 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 96mg | 4% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 12.2g | ||
| Protein 2.7g | 5% | |
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