Creole Red Snapper

Ingredients

• 2 red snapper fillets, about 6 to 8 ounces each
• 4 tablespoons butter
• 1 medium garlic clove, pressed
• 3-4 drops Worcestershire sauce
• 1/2 teaspoon creole seasoning
• 1 dash salt
• 1/8 teaspoon fresh ground black pepper
• 1 teaspoon minced fresh parsley
• 1 teaspoon chopped fresh chives (optional)
• 3-4 tablespoons seasoned bread crumbs
• 2 tablespoons freshly grated parmesan cheese (optional)

Directions

1. 1

   Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.

2. 2

   In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.

3. 3

   Serves 2.