Creme Caramel Squares

Ingredients

• 1 1/2 cups graham cracker crumbs or vanilla, crumbs
• 1/3 cup butter, melted

• 1 (250 g) package cream cheese, softened
• 1/4 cup sugar
• 3 1/4 cups cold milk, divided
• 3 cups thawed Cool Whip Topping, divided

• 1 (4 ounce) package instant vanilla pudding

• 1 (4 ounce) package butterscotch pudding mix
• 1/3 cup caramel ice cream topping

Directions

1. 1

   Mix graham crumbs and butter;

2. 2

   Press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.

3. 3

   Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended.

4. 4

   Gently stir in 1 cup Cool Whip; spread onto crust.

5. 5

   Prepare each pudding mix with 1 1/2 cups milk in separate bowls, beating with whisk or hand mixer for 2 minute

6. 6

   Layer vanilla and butterscotch puddings over cream cheese filling.

7. 7

   Top with remaining Cool Whip.

8. 8

   Refrigerate 4 hours.

9. 9

   Drizzle with caramel topping just before serving.