Creamy Yogurt Cut-Outs

Ingredients

• 3 (1 tablespoon) packages of unflavoured gelatin

• 1/2 cup cold water
• 2 tablespoons sugar

• 3 (100 ml) containers yogurt (any flavour, I like banana-coconut)
• food coloring (optional)

Directions

1. 1

   Combine the gelatin, water, and sugar in a saucepan over medium heat.

2. 2

   Stir until everything is melted and bubbling; remove from heat.

3. 3

   Whisk in yogurt and food coluring if using.

4. 4

   Pour into a pan and place in the freezer for about 7 minutes until set.

5. 5

   Cut into shapes using cookie cutters.

6. 6

   Enjoy!