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Nutrition Facts
Serving Size 1 (192g) Recipe makes 6 servings The following items or measurements are not included below: vegetables
Calories 391
Calories from Fat 173		(44%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 622mg		25%
Potassium 273mg		7%
Total Carbohydrate 31.3g		10%
	Dietary Fiber 1.1g	4%
	Sugars 1.5g
Protein 22.4g		44%
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Creamy Tuna Casserole

Recipe #393263 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Frugal Zealot
Oct 5, 2009

A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too.

SERVES 6 (change servings and units)

Ingredients

2 cups dry elbow macaroni
2 (5 ounce) cans albacore tuna, in water. Undrained
8 ounces sour cream
1 cup vegetable, we use frozen corn
1 cup sharp cheddar cheese
1 (10 ounce) can cream of mushroom soup
garlic powder
crackers, if desired

Directions

1
Pre-heat oven to 375 degrees.
2
Cook pasta until al dente.
3
Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
4
Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
5
Top with cheese and crackers and bake for 25 minutes.
6
Mmmm, good.