Creamy Tomato Tortellini

Ingredients

• 1 (350 g) package cheese or tortellini (fresh or frozen)

• 2 cups frozen broccoli florets

• 1 (540 ml) can diced tomatoes, undrained
• 1/2 cup philadelphia cream cheese with garlic and herbs
• 1/4 cup parmesan cheese, grated

Directions

1. 1

   Cook pasta as directed on package; add broccoli to the boiling water for the last 3 minutes of the pasta cooking time.

2. 2

   Meanwhile, cook tomatoes in large skillet on medium heat 5 minutes. Add cream cheese spread; cook 2-3 minutes or until cream cheese is completely melted and mixture is well blended, stirring frequently.

3. 3

   Drain pasta mixrture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan cheese.