Creamy Tomato & Parmesan Pasta

Ingredients

• 1 (400 g) can chopped tomatoes with juice

• 1/2 cup cream
• 1/4 cup parmesan cheese
• 1 garlic clove
• 100 g shredded bacon
• 1 tablespoon olive oil
• 500 g fettuccine pasta

Directions

1. 1

   1. Cook fettucine as directed

2. 2

   2. Crush and chop garlic clove finely.

3. 3

   3. Heat oil in a frying pan on medium-high, add garlic and bacon and cook until they start to brown.

4. 4

   4. Add tin of tomatoes to the frying pan and stir.

5. 5

   5. Reduce heat to medium and simmer for 15 minutes.

6. 6

   6. Reduce to low heat and add cream.

7. 7

   7. Stir until cream is fully mixed inches.

8. 8

   8. Stir parmesan cheeses into the sauce.

9. 9

   9. Add fettucine and stir until heated through and covered with sauce.

10. 10

    10. Serve, sprinkling a little parmesan cheese over the top of each serve if you wish.