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Nutrition Facts
Serving Size 1 (23g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons balkan style yogurt low-fat parmesan cheese 1/2 teaspoon mustard 3 tablespoons cooked bacon
Calories 29
Calories from Fat 15		(53%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 48mg		2%
Potassium 34mg		0%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 0.2g	0%
	Sugars 1.6g
Protein 0.4g		0%
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Creamy Sweet Onion & Bacon Salad Dressing (Low-Fat)

Recipe #396165 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Stormy Nights in Canada
Oct 24, 2009

Simple recipe, cooking time is mostly allowing onions to cook. I love serving it on a bed of Baby Spinach, Crumbled (low-fat) Goat Cheese and sliced Baby Bella Mushrooms.

SERVES 6 (change servings and units)

Ingredients

2 tablespoons nonfat sour cream
2 tablespoons reduced-fat mayonnaise
2 tablespoons fat-free balkan style yogurt
1 teaspoon apple cider vinegar
1 garlic clove
2 tablespoons low-fat parmesan cheese
1/2 teaspoon mustard
1/2 teaspoon honey
3 tablespoons hormel crumbled cooked bacon
1 small onion, thinly sliced

Directions

1
The first step is to caramelize your onions. Once done, combine with the first seven ingredients and blend with a immersion blender of food processor. Quickly warm up your bacon in a pan right before serving and mix together. Tastes wonderful with a spinach salad & crumbled light goat cheese.