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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 136g Recipe makes 8 cups) The following items or measurements are not included below: taco seasoning |
||
| Calories 252 | ||
| Calories from Fat 181 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 619mg | 25% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.1g | ||
| Protein 13.8g | 27% | |
1 (8 ounce) package cream cheese
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: GingerlyJ
On Sep 26, 2009
I made this with some of my Homeade salsa and I used Chuahua Cheese instead of Monterey and it disapeared fast around our house
From: rickoholic83
On Sep 15, 2009
I took this to work to share with my fellow teachers and they RAVED about it! So easy to put together and absolutely delicious! I used one can of Costco chicken breast, Taco Bell taco seasoning and extra sharp cheddar. Yummy! Thanks for sharing this great recipe, Cluich! **Made for Fall PAC 2009**
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