Creamy Skillet Chicken and Noodles

Ingredients

• 1 lb chicken breast, strips for stir frying
• 1/2 cup onion, chopped

• 1 (14 ounce) can chicken broth

• 1 (10 3/4 ounce) can condensed cream of celery soup
• 2 cups frozen mixed vegetables
• 2 cups mafalda pasta, mini lasagna noodles
• 1/2 teaspoon lemon-pepper seasoning
• 2 tablespoons parsley, chopped, if desired

Directions

1. 1

   Spray 12-inch skillet or Dutch oven with nonstick cooking spray.

2. 2

   Add chicken and onion, cooking and stiring over medium heat for 4 to 6 minutes. Chicken should be browned and onion tendered.

3. 3

   Add all remaining ingredients, except parsely, and mix well.

4. 4

   Bring mixture to a boil.

5. 5

   Reduce heat, cover and simmer for 15 to 18 minutes, or until vegetables and noodles are tender.

6. 6

   Sprinkle with parsely if desired.