My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (368g)

Recipe makes 4 servings

Calories 311
Calories from Fat 81 (26%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 3.9g 19%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 276mg 92%
Sodium 681mg 28%
Potassium 584mg 16%
Total Carbohydrate 20.0g 6%
Dietary Fiber 2.1g 8%
Sugars 2.5g
Protein 38.5g 76%

detailed view...

how is this calculated?

Creamy Shrimp and Corn Bowl

Recipe #378113 | 10 min | 5 min prep | add private note
dicentra

By: dicentra
Jun 22, 2009

Cooking Light, MAY 2004

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; sauté 3 minutes.
  2. 2
    Add 1/2 cup onions, water, seasoning, and corn; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
  3. 3
    Remove from heat; stir in half-and-half and salt. Cover; let stand 3 minutes. Sprinkle with 1/4 cup onions.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved