Creamy Shrimp Alfredo

Ingredients

• 1/2 lb linguine, uncooked
• 2 tablespoons balsamic vinaigrette dressing
• 1/2 lb uncooked deveined peeled medium shrimp
• 3 garlic cloves, minced
• 6 ounces cream cheese, cubed
• 3/4 cup reduced-sodium chicken broth
• 1/4 cup grated parmesan cheese, divided
• 1 tablespoon chopped fresh Italian parsley

Directions

1. 1

   Cook pasta as directed on package.

2. 2

   Meanwhile, heat dressing in large skillet on medium heat.

3. 3

   Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.

4. 4

   Remove shrimp with slotted spoon; set aside.

5. 5

   Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.

6. 6

   Stir in shrimp and 3 tablespoons parmesan.

7. 7

   Drain pasta.

8. 8

   Add to skillet; toss to coat.

9. 9

   Transfer to platter; sprinkle with remaining parmesan cheese and parsley.