Creamy Seafood Soup

Ingredients

• 2 crabs
• 1/4 kg calamari, cut into rings (small) or 0 shrimp (small)
• 1/4 kg fish fillet, cut into cubes
• 1/4 oyster (sea shells)
• 2 tablespoons flour
• 2 tablespoons lemon juice
• 1 onion, chopped
• 5 fresh coriander leaves
• salt and pepper
• 5 celery
• 5 bay leaves
• 2 liters water
• 2 tablespoons oil
• 3/4 cup whipping cream

Directions

1. 1

   Put onions and celery in water till boiling.

2. 2

   Add crabs first then sea shells then calamari then leave to boil for 15 minutes.

3. 3

   Add flour and lemon juice.

4. 4

   On the other hand, in a sauce pan add oil and stir fry with fish and shrimp for 5 minutes then add to soup.

5. 5

   Add salt, pepper, coriander and bay leaves.

6. 6

   Add whipping cream then leave to boil for 10 minute.

7. 7

   Remove celery, coriander and bay leaves before serving.

8. 8

   Season with salt and pepper.

9. 9

   N.B after crabs are done, you can divide each into two.