Creamy Raspberry Pie

Ingredients

• 1 (10 ounce) package frozen raspberries in light syrup, thawed

• 1 (1/4 ounce) envelope unflavored gelatin
• 2 cups nonfat vanilla yogurt cheese
• 1 ready-made chocolate cookie pie crust (9-inch)

Directions

1. 1

   Drain yogurt in refrigerator for at least 2 hours or overnight in a cheesecloth-line colander to make yogurt cheese.

2. 2

   Drain syrup from berries into a small saucepan; reserve berries. Sprinkle gelatin over syrup and let soften 1 minute Stir over low heat just until gelatin is dissolved.

3. 3

   Place yogurt cheese in a lg bowl and whisk in gelatin. Fold in berries. Pour into crust. Cover and refrigerate 2 hr, or until set.