Creamy Ranch & Pineapple Quesadillas

Ingredients

• 1 cup chopped pineapple
• 4 tortillas, of any brand
• 2 cups chopped chicken breasts
• 2 cups shredded sharp cheddar cheese
• 3 tablespoons Hidden Valley Ranch dressing
• 2 teaspoons onion powder
• 2 teaspoons pepper
• 2 teaspoons salt
• 1/4 cup olive oil

Directions

1. 1

   Heat frying pan with 1/4 cup olive oil, mixed with the pepper, salt, and onion powder.

2. 2

   Thoroughly cook cubed chicken 7-8 minutes Add extra pinches of spices where you see fit.

3. 3

   Meanwhile, prepare tortillas by adding a bed of sharp cheddar, followed by dollops of ranch in the center and around the edges. Add chopped pineapples to taste.

4. 4

   When chicken is finished, add chicken to both tortilla set-ups. Then add more cheddar and and ranch (southwest ranch would be awesome here!) around the edges as a sealant. Place 3rd and 4th tortillas ontop to finish.

5. 5

   Add quesadillas to same frying pan; do not clean off, taste from chicken cooking must remain. "Fry" on either side until cheese has melted. Cut into 4 squares and serve!