Creamy Pumpkin Soup With Honey & Wine

Ingredients

• 1 kg pumpkin, peeled and diced
• 1 white onion, roughly chopped
• 2 garlic cloves, chopped
• 2 rosemary sprigs
• 2 tablespoons honey
• 3 tablespoons olive oil
• 500 ml chicken stock (1 pint)
• 1 glass white wine
• 150 ml double cream
• 1 lemon, juice of

Directions

1. 1

   heat olive oil in a large pan and toss in the pumpkin,garlic, onion and rosemary sprigs. Saute on medium heat for about 20 minutes ( after the first 10 minutes add the honey) until the pumpkin is tender and golden.

2. 2

   Add the stock and wine and srape the bottom of teh pan to release the good caramelised bits.

3. 3

   Cool and blend until smooth. return to pot and add the lemonn juice and cream, then season to taste.

4. 4

   reheat before serving.