Creamy Potato Soup

Ingredients

• 3 cups diced pared potatoes
• 1/2 cup diced celery
• 1/2 cup diced onion (you can use less onions if preferred)
• 1 1/2 cups water
• 2 chicken bouillon cubes
• 1/2 teaspoon salt
• 2 cups milk
• 1 cup low-fat sour cream
• 2 tablespoons flour
• 1 teaspoon chopped chives

Directions

1. 1

   Combine the potatoes, celery, onion, water, bouillon, and salt in a large soup pan. Make sure there is enough liquid to cover the potatoes. Cover the pot and cook for about 20 minutes or until potatoes are tender. Add 1 cup milk, heat. Mix sour cream, flour, chives and remaining 1 cup of milk in medium bowl. Stir sour cream mixture into soup base gradually. Cover over low heat stirring constantly until thickened. Enjoy!