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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (443g) Recipe makes 6 servings |
||
| Calories 864 | ||
| Calories from Fat 446 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.6g | 76% | |
| Saturated Fat 26.4g | 132% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 218mg | 72% | |
| Sodium 1440mg | 60% | |
| Potassium 753mg | 21% | |
| Total Carbohydrate 57.7g | 19% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 7.3g | ||
| Protein 49.3g | 98% | |
SERVES 6 -8
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