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Nutrition Facts
Serving Size 1 (227g) Recipe makes 1 servings
Calories 282
Calories from Fat 122		(43%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 133mg		5%
Potassium 398mg		11%
Total Carbohydrate 29.0g		9%
	Dietary Fiber 2.9g	11%
	Sugars 0.5g
Protein 11.9g		23%
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Creamy Philly Porridge

Recipe #372612 | 3 min | 1 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: **Mandy**
May 18, 2009

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer.

SERVES 1 (change servings and units)

Ingredients

1 (30 g) sachet instant oats
3/4 cup milk
1 tablespoon cream cheese
golden syrup or honey
cinnamon

Directions

1
MIX together the porridge and 1/2 cup of the milk. ( I also add the cream cheese at this step so it melts into the milk but you can add it at the end if you wish.).
2
Microwave on High for 1 minute. Stir, and cook a further 30 seconds.
3
POUR remaining milk over porridge, top with cream cheese, drizzle with golden syrup or honey, and sprinkle with cinnamon. Serve immediately.

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Featured Reviews for This Recipe

From: Starrynews

On Jun 13, 2009

What a unique preparation! This was very good - warm and filling. Thanks for sharing!

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From: SoupCookie

On Jun 9, 2009

This is my new quick breakfest favourite! It was way more filling then I anticipated and so tasty!!! I stirred 1 1/2 tsp. cinnamon-sugar into the creamcheese before putting in the oatmeal. I'm going to use this recipe A LOT and recommend it to everyone! I think i'll also try using different creamcheese flavours...yum-yum!Thanx!!!

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From: Debbwl

On May 30, 2009

Simple, creamy, filling breakfast. The cream cheese was a nice creamy change from butter. Used honey as I have never seen golden syrup in any of the stores around here.

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From: Sydney Mike

On May 28, 2009

A very tasty breakfast this was ~ Easy to put together, & very, very nice with the golden syrup! Yes, I still have some left, which I use sparingly until I get more ~ I enjoy a wide variety of honey, but golden syrup is in a category all its own! Thanks for sharing! [Tagged, made & reviewed in Newest Zaar Tag]

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