Creamy Pesto Chicken

Ingredients

• 1 bunch fresh basil
• 1 whole bulb of garlic
• 2 cups mayonnaise
• 1/2 cup shredded cheese or grated parmesan cheese (I use a shredded mexican blend)
• salt & pepper
• 6-8 boneless skinless chicken breasts

Directions

1. 1

   Preheat oven to 375.

2. 2

   Place chicken in ungreased 13x9 pan (may use a larger pan or two pans to insure a single layer of chicken).

3. 3

   Finely chop Basil & Garlic or place Basil leaves and peeled Garlic cloves in a food processor/blender/chopper and blend until finely chopped. You could also use a pre-made pesto instead.

4. 4

   Add Pesto to Mayo along with the Cheese, Salt & Pepper and mix.

5. 5

   Cover the Chicken with the Pesto sauce and bake, uncovered, for 30-45 minute.