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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings The following items or measurements are not included below: French's French fried onions |
||
| Calories 234 | ||
| Calories from Fat 166 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 841mg | 35% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 1.6g | ||
| Protein 4.2g | 8% | |
Creamy Peas & Pearl Onions With Crispy Onion Topping
Recipe #361875 |
23 min |
3 min prep |
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SERVES 4 -6
Ingredients
- 1/2 cup ranch dressing (regular or light )
- 2 tablespoons mayonnaise
- 1 lb peas and pearl onions (frozen)
- 3 ounces French's French fried onions
Directions
1
Cook frozen onions according to bag directions and drain.2
Preheat oven to 350 degrees.3
In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.4
Stir in peas and pearl onions and toss to coat.5
Pour into a 2 quart cassorle dish.6
Sprinkle French' s fried onions over the top.7
Bake uncovered for 20 minutes or until heated through.
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